30 Minute Dinner: Gluten Free Greek Pasta

If a recipe takes more than 30 minutes, I’m not interested, ya feel me? I started making this super easy Greek pasta YEARS ago and now have modified it to be gluten free (also easily dairy free). This dinner makes an appearance a couple times a month because it’s so quick and EVERYONE loves it!

INGREDIENTS:

12 oz Jovial gluten free penne (Tinkyada also works)
1 lb Organic Valley pork breakfast sausage
1 green bell pepper, julienned
1 red pepper, julienned
1 red onion, diced
2 cloves of minced garlic
1.5 tsp Gustus Vitae Greek seasoning
1 can Muir Glen organic fire roasted diced tomatoes *
1.5 cups Pacific organic chicken broth
1/2 cup unsweetened almond or non sweet milk
1/4 c King Arthur gluten free flour or arrowroot starch
salt + pepper to taste
Parmesan and mozzarella optional

*if you don’t have this, you can sub 1 tsp dried basil and 1 tsp salt

**I like this brand because it’s BPA free

DIRECTIONS:

1. Get pasta water boiling
2. Brown pork sausage with peppers and onions in largest skillet or wok you have
3. Add greek seasoning and garlic, stir a few minutes
4. Pour in tomatoes + chicken broth and bring to a boil
5. Mix flour and milk in separate bowl til smooth and slowly pour into skillet, stirring to thicken sauce
6. Let simmer for a few minutes, then drain pasta and add to mixture— let sit awhile for flavors to meld
7. Sprinkle with handful of mozzarella and 1/4 c parmesan and stir in til melted.

Enjoy your new favorite meal and thank me later!

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