I’m sharing a super special recipe with you all — my family ate they frozen cranberry dessert every Thanksgiving for my entire life as it was my Grandma Kay’s signature! It’s SO good and the perfect balance between sweet and tart. Now that she’s passed, I make it every year in her honor and my dad and I pretty much eat the whole pan.Read More
If a recipe takes more than 30 minutes, I’m not interested, ya feel me? I started making this super easy Greek pasta YEARS ago and now have modified it to be gluten free (also easily dairy free). This dinner makes an appearance a couple times a month because it’s so quick and EVERYONE loves it!Read More
My parents are just OBSESSED with 3-Bean Salad. I mean, it's absurd. They buy it for like, every event. Recently, they've been making alot of health changes and I wanted to be able to create this salad in a healthier way. The pre-made kind is FULL of sugar and nasty industrial oils so I took it upon myself to take care of that.Read More
Growing up, one of my favorite memories was going to Olive Garden with my Italian grandma and eating Pasta Fagoli and mountains of breadsticks. Although I can no longer have gluten or dairy, this soup comes pretty darn close and takes minutes to make.Read More
First, we just need to stop kidding ourselves. Nothing about unicorn hot chocolate is healthy. Have you seen it lately? If not, scroll down because there's about 4,735 photos of it.
But after being overwhelmed by it's cuteness online, and finding a newfound appreciation for all things unicorn, I had to find a way to make it at least healthIER, so that kids everywhere don't just start dropping dead. I never knew that blogging would turn into a life saving endeavor.Read More